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Category: Food

Di uova d’oro e finti marmi

  • By Romina Rezza
  • 11 May 2017

Il mio approccio al mondo della fotografia di cibo è avvenuto attraverso gli occhi e il cuore di una cara amica e brava fotografa, Alessandra Tinozzi. Ho sempre fatto la spesa e cucinato per il puro sostentamento; fatto salvo per gli anni in cui mi sono eretta a paladina integerrima della cucina macrobiotica, a cui devo la guarigione da un problema di salute e la scoperta di seitan, tofu e alghe e la sperimentazione di ingredienti mai-più-senza come il miso di riso o l’acidulato di umeboshi, le mie ricette non si sono mai allontanate molto da pasta con le verdure e verdure e basta. Non mangio carne da quando ho memoria, nonostante le nonne cercassero di conquistarmi a suon di […]

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